[No Bake White Chocolate Cheesecake]
8 oz cream cheese, softened
2 cups white chocolate chips
1 cup semi-sweet chocolate chips
2 cups frozen whipped topping, thawed
1/4 cup granulated sugar
1/4 cup butter, softened
1 chocolate graham cracker crust
2 tablespoons of shortening
Combine white chocolate chips with 1 tablespoon of shortening in a microwave safe bowl.
Microwave ingredients for 30 second intervals until melted.
Stir consistently until smooth and shiny.
In a separate microwave safe bowl combine semi-sweet chocolate chips and 1 teaspoon of shortening.
Microwave until melted and stir until smooth. Reserve mixture for garnishing.
In a large mixing bowl, beat cream cheese, sugar, and butter until smooth.
Add melted white chocolate to the mixture and blend using hand mixer on low speed for 2-3 minutes.
Fold in whipped topping until well blended and creamy.
Spoon filling into chocolate graham cracker crust.
Drizzle smoothed semi-sweet chocolate mix on top of filling in a zigzag pattern.
Cover with saran wrap and place in freezer for 30 minutes or until firm.
Transfer to refrigerator until ready to serve.
Kiss on the hand: I adore you.
Kiss on the cheek: I just want to be friends.
Kiss on the chin: you are cute.
Kiss on the neck: I want you.
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