Chocolate Kiss | Holiday Dessert Recipe

CHOCOLATE KISS 

[No Bake White Chocolate Cheesecake]

IN-GREDIENTS

8 oz cream cheese, softened

2 cups white chocolate chips

1 cup semi-sweet chocolate chips

2 cups frozen whipped topping, thawed

1/4 cup granulated sugar

1/4 cup butter, softened

1 chocolate graham cracker crust

2 tablespoons of shortening

Combine white chocolate chips with 1 tablespoon of shortening in a microwave safe bowl.

Microwave ingredients for 30 second intervals until melted.

Stir consistently until smooth and shiny.

In a separate microwave safe bowl combine semi-sweet chocolate chips and 1 teaspoon of shortening.

Microwave until melted and stir until smooth. Reserve mixture for garnishing.

In a large mixing bowl, beat cream cheese, sugar, and butter until smooth.

Add melted white chocolate to the mixture and blend using hand mixer on low speed for 2-3 minutes.

Fold in whipped topping until well blended and creamy.

Spoon filling into chocolate graham cracker crust.

Drizzle smoothed semi-sweet chocolate mix on top of filling in a zigzag pattern.

Cover with saran wrap and place in freezer for 30 minutes or until firm.

Transfer to refrigerator until ready to serve.

[Serves 6]

Did-You-Know

Kiss Meanings

Kiss on the hand: I adore you.

Kiss on the cheek: I just want to be friends.

Kiss on the chin: you are cute.

Kiss on the neck: I want you.

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